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**Ingredients:**
– 1 kg cherry tomatoes
– 2 cups white vinegar
– 2 cups water
– 2 tbsp salt
– 2 tbsp sugar
– 1 tbsp peppercorns
– 4 garlic cloves, peeled
– 4 sprigs of dill
**Instructions:**
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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