Imagine all the flavors of a Philly cheesesteak – tender steak, melty cheese, savory onions, and peppers – all wrapped up in a crispy, golden egg roll. Cheesy Philly cheesesteak egg rolls are a fun, delicious fusion of two beloved foods, combining the hearty, comforting taste of a cheesesteak with the crispy crunch of an egg roll. Perfect as an appetizer, snack, or even a main course, these egg rolls are a crowd-pleaser and surprisingly easy to make at home. Let’s dive into what makes these egg rolls irresistible and how to make them.
Why You’ll Love Philly Cheesesteak Egg Rolls
These egg rolls are everything you love about a Philly cheesesteak but in a portable, hand-held form. The combination of flavors and textures makes them an unforgettable treat. Here’s what makes them so special:
- Incredible Flavor: Packed with seasoned steak, caramelized onions, bell peppers, and gooey cheese.
- Crispy Texture: The egg roll wrapper provides a satisfying crunch that complements the soft, cheesy filling.
- Versatile Dish: Great as an appetizer, snack, or main dish, and ideal for game days, parties, or family dinners.
Whether you’re a cheesesteak fan or just love delicious, crunchy snacks, Philly cheesesteak egg rolls are sure to hit the spot.
Ingredients You’ll Need
To make cheesy Philly cheesesteak egg rolls, gather these simple ingredients:
- 1 lb. ribeye steak or sirloin steak – thinly sliced
- 1 medium onion – sliced thinly
- 1 green bell pepper – diced
- 1 red bell pepper – diced (optional for color)
- 2 cloves garlic – minced
- Salt and pepper – to taste
- ½ teaspoon Worcestershire sauce – adds a savory depth
- 8–10 slices provolone cheese – or substitute with mozzarella or American cheese
- 10–12 egg roll wrappers
- Vegetable oil – for frying
