There’s nothing quite as satisfying as a warm, hearty bowl of Chicken and Dumplings, especially when it’s made in a slow cooker. This comfort food classic is perfect for chilly nights or when you crave something soothing and filling. The tender chicken, soft dumplings, and rich broth come together for a meal that feels like a big, cozy hug in a bowl.
The beauty of making this recipe in a slow cooker is that it’s incredibly easy—just set it, and let the slow cooker work its magic while you go about your day. In this article, we’ll walk through the step-by-step process of preparing Slow Cooker Chicken and Dumplings, ensuring you achieve tender chicken and perfectly cooked dumplings every time.
Ingredients:
To make this delicious slow cooker dish, you’ll need the following ingredients:
For the Chicken and Broth:
- 1 ½ pounds boneless, skinless chicken breasts or thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
- 4 cups chicken broth (low-sodium if preferred)
- 1 cup frozen peas (optional, added toward the end)
- 1 cup heavy cream (for added richness, optional)
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 3 tablespoons butter, melted
INSTRUCTIONS:
