Mexican taco Lasagna

ingredients

• For the zoodles:
• 3-4 Large zucchinis * Read notes!
• 1 Tbsp Salt
• For the lasagna:
• 2 Tbsp extra-virgin oil
• 1 lb Ground 99% fat-free Turkey
• 1 Cup Onion diced (1 small onion)
• 1 Tbsp + 2 tsp Fresh garlic diced
• 1 Tbsp +1 tsb taco seasonning always make my own using the recipe linked!
• Pepper
• 3/4 Cup Tomato Sauce
• 3/4 Cup Salsa of choice
• 1 15 oz Container of light or fat-free ricotta cheese
• 1 Large egg
• 1/2 Cup Cilantro roughly chopped + additional for garnish
• 8 oz Light Mexican blend cheese grated (about 2 cups, firmly packed)
• 1 Large red pepper chopped.

Instructions

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