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Ingredients:
4 cups all-purpose flour
1 cup warm milk
1/4 cup unsalted butter, melted
2 tablespoons granulated sugar
1 large egg
2 1/4 teaspoons active dry yeast
1 teaspoon salt
Sesame seeds (optional, for topping)
Step-by-Step Instructions:
1. Activating the Yeast:
In a bowl, combine warm milk and sugar. Sprinkle the active dry yeast over the mixture, allowing it to activate for 5-10 minutes until frothy.
2. Creating the Dough:
In a large bowl, combine the activated yeast mixture with melted butter, beaten egg, and salt. Gradually add the flour, stirring until a dough forms.
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